Pav

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Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry, fried and served with a soft bread roll. The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, usually
cooked on a flat griddle (tava).

Variations on pav bhaji include:
1. Cheese Pav Bhaji
2. Fried Pav Bhaji
3. Paneer Pav Bhaji
4. Mushroom Pav Bhaji
5. Khada Pav Bhaji
6. Jain Pav Bhaji
7. Kolhapuri Pav Bhaji
8. White Pav Bhaji