Kulcha

The flat bread or kulcha with the spicy matar accompaniment is a delectable dish of Punjab. Popular street food in Delhi, Amritsar and other places around, it is but natural that this Punjabi dish is a favourite of North Indians. Made and eaten hot, it is relished in many homes as a good repast or meal.

Kulchas are soft and fluffy Indian bread very similar to naan – the only difference is the way they are cooked. Naans are traditionally cooked in Tandoor whereas Kulchas are cooked over a griddle/tawa. Follow the step by step guide to homemade Kulcha without yeast and Wheat Kulcha recipe.