Pav

Pav also known as ladi pav where “ladi” means tapri or a small road side stall in hindi. These pav have been popularised by the Indian street food recipes such as pav bhaji, vada pav, samosa pav, kachchhi dabeli or even egg burji pav.  These pav are usually made from all purpose flour and have soft and spongy texture. They compliments whatever dish you served them in.