Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry, fried and served with a soft bread roll. The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts
to formal restaurants in India and abroad Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, usually
cooked on a flat griddle (tava).
Variations on pav bhaji include:
1. Cheese Pav Bhaji
2. Fried Pav Bhaji
3. Paneer Pav Bhaji
4. Mushroom Pav Bhaji
5. Khada Pav Bhaji
6. Jain Pav Bhaji
7. Kolhapuri Pav Bhaji
8. White Pav Bhaji
|
Amount Per 100 Gm. |
%Daily Value* |
|
Calories 390 |
|
|
Total Fat 11 g |
17% |
|
Saturated Fat 5 g |
25% |
|
Trans Fat 0.2 g |
|
|
Cholesterol 589 mg |
17% |
|
Sodium 400 mg |
25% |
|
Potassium 813 mg |
23% |
|
Total Carbohydrate 63 g |
21% |
|
Dietary Fiber 9.4 g |
|
|
Sugar 11 g |
|
|
Protein 12 g |
|
|
Vitamin A |
98% |
|
Vitamin C |
80% |
|
Calcium |
12% |
|
v |
32% |
Per cent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry, fried and served with a soft bread roll. The dish originated
Yummy Pav, Yummy Pav of myrra
Yummy Pav
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